The Regional Facilities Maintenance Group Manager leads the strategy, performance, and continuous improvement of facilities maintenance programs across multiple regions. The role ensures restaurants remain safe, reliable, and ready to serve guests by driving maintenance planning, asset stewardship, vendor management, and team leadership while supporting restaurant growth and long-term business objectives. The position is field-based and supports restaurants across an assigned market or region. It involves frequent travel to partner with Operations, provide on-site support, and maintain relationships with field leaders and teams. When not traveling, the manager works from a home office and collaborates virtually. Candidates must reside within the region they support and be able to travel throughout it, including day trips, overnight travel, and extended market visits. Some out-of-market support may be required. The role requires full-time availability and flexibility as operational priorities evolve.
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Job Type
Full-time
Career Level
Senior