The Regional Facilities Maintenance Group Manager leads the strategy, performance, and continuous improvement of facilities maintenance programs across multiple regions. The role ensures restaurants remain safe, reliable, and ready to serve guests by driving maintenance planning, asset stewardship, vendor management, and team leadership while supporting restaurant growth and long-term business objectives. This is a field-based role supporting restaurants across an assigned market or region. The manager travels frequently to partner with Operations, provide on-site support, and maintain relationships with field leaders and teams. When not traveling, the role is performed from a home office and involves independent work and virtual collaboration. Candidates must reside within the region they support. The role requires full-time availability and regular travel, including day trips, overnight travel, extended market visits, and occasional out-of-market support based on business needs.
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Job Type
Full-time
Career Level
Manager