Reel Sizzle Cook
About The Position
Join the Marcus Theatres Culinary Team as a cook and help deliver quality food and exceptional guest service in a high-volume, fast-paced, team-focused environment. The role involves preparing and cooking food according to recipes, maintaining food quality and presentation, and keeping kitchen and prep areas organized, stocked, clean, and sanitary. The position includes a fully paid accelerated training program and work in a professional, state-of-the-art kitchen environment. Marcus Theatres is an equal opportunity employer committed to a diverse workforce, an inclusive, people-first culture, and non-discrimination in hiring and employment practices in accordance with applicable laws.
Requirements
- Positive attitude, strong work ethic, and excellent communication skills.
- Ability to work in a high-volume, fast-paced, team-focused environment.
- Passion for food quality and exceptional guest service.
- Enthusiasm at work.
Responsibilities
- Know kitchen equipment and food items.
- Set up kitchen equipment.
- Set up and break down stations and complete necessary advance preparation.
- Read tickets and produce orders.
- Prepare and cook food according to recipes.
- Maintain high standards for food production quality and presentation.
- Maintain sanitation standards.
- Keep the line and prep area organized, stocked, and clean.
- Follow directions from the management team and food and beverage leadership.
- Assist with controlling food waste.
Benefits
- Competitive wages and premium holiday pay
- Flexible or set schedules
- Free movies
- Medical, dental, vision, and retirement benefits for full-time associates working 30 or more hours per week
- Fully paid accelerated training program
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
