Receiver | Riviera Dining Group

Riviera Dining Group • Miami, FL

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About The Position

Riviera Dining Group is seeking a detail-oriented and organized Receiver to support kitchen operations in a fast-paced luxury dining environment. The Receiver ensures deliveries are inspected, verified, stored, and documented according to company standards, helping maintain appropriate inventory levels and operational compliance.

The role includes receiving food, beverage, and disposable products; maintaining inventory and storage organization; processing invoices and receiving reports; communicating with suppliers and management about discrepancies; and supporting food safety, sanitation, and workplace safety standards. The position requires standing and walking for extended periods, handling products weighing up to 50 pounds, and working in busy operational areas with varying noise levels and temperatures.

Requirements

• At least 1 year of experience in a storeroom or warehouse environment.
• At least 1 year of experience handling food products.
• Flexible availability, including evenings, weekends, and holidays.
• Ability to stand and walk for extended periods throughout the shift.
• Ability to lift, carry, push, or pull up to 50 pounds as needed.
• Ability to bend, reach, twist, and perform repetitive movements frequently.
• Ability to work in a fast-paced environment with varying noise levels and temperatures.
• Ability to safely navigate busy operational areas and work around equipment, wet surfaces, and other workplace conditions.

Responsibilities

• Inspect incoming deliveries, verify invoices, and ensure product quality meets company standards.
• Maintain proper par levels for food, beverage, and disposable items, and communicate inventory needs to management.
• Assist with daily and weekly inventory counts and report discrepancies or issues to buyers.
• Ensure compliance with food safety, sanitation, and proper storage practices.
• Organize and store products in designated areas, maintain proper rotation, and monitor expiration dates.
• Conduct daily walkthroughs of receiving and storage areas to ensure cleanliness and organization.
• Prepare daily receiving reports and transmit invoices to the corporate office promptly.
• Process invoices accurately within the PMS system.
• Communicate with suppliers regarding discrepancies or issues and report them to the Manager on Duty.
• Maintain clean, safe, and compliant workspaces to support kitchen and operational efficiency.
• Follow company policies, procedures, and safety regulations.
• Maintain reliable attendance and punctuality and demonstrate attention to detail, organization, and a performance-driven mindset.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed