Fine Dining Runner | Riviera Dining Group

Riviera Dining Group • Miami, FL

1d

About The Position

Riviera Dining Group is seeking polished and energetic runners to support exceptional dining experiences in a fast-paced luxury environment. Runners help maintain the flow of service by delivering dishes accurately and efficiently, meeting presentation standards, and connecting the culinary and front-of-house teams. The role also supports seamless service execution through cleanliness, organization, and elevated guest interaction.

Runners maintain strong knowledge of food and beverage menus, including ingredients, preparation methods, allergies, and pairing recommendations. They provide warm, professional guest service, anticipate guest needs, prepare and stock stations, handle service products and equipment properly, and communicate guest feedback and operational concerns to leadership. The role requires attention to detail, clear communication, multitasking under pressure, reliable attendance, and punctuality. Employees must be able to stand for extended periods and frequently lift up to 50 pounds. The listed duties are not exhaustive, and management may modify or reassign tasks and responsibilities.

Requirements

• 1–2 years of experience in a full-service or fine dining restaurant environment is preferred.
• Flexible availability, including evenings, weekends, and holidays.
• Ability to stand for extended periods and frequently lift up to 50 lbs.
• Strong attention to detail and communication skills, with the ability to multitask under pressure.

Responsibilities

• Maintain knowledge of food and beverage menus, including ingredients, preparation methods, allergies, and pairing recommendations.
• Deliver food efficiently and accurately while communicating with the expeditor and front-of-house team to support service flow.
• Provide warm, professional guest interaction, anticipate guest needs, and support guest satisfaction.
• Complete opening and ongoing side work; prepare, stock, and organize service stations.
• Handle products, equipment, and service tools properly to maintain quality, safety, and efficiency.
• Collaborate with team members and management to support service and resolve issues promptly.
• Communicate guest feedback, product concerns, and operational needs to leadership in a timely manner.
• Participate in team meetings, trainings, and continuous improvement initiatives.
• Follow company policies, service standards, sanitation guidelines, and proper equipment usage.
• Maintain reliable attendance, punctuality, and a performance-driven mindset.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed