Fine Dining Server | Riviera Dining Group
About The Position
Riviera Dining Group is seeking polished, service-driven servers to deliver exceptional dining experiences in a fast-paced luxury environment. Servers help shape the guest journey through knowledgeable recommendations, attentive and personalized service, and close collaboration with support staff and management to maintain high service standards. The role requires attention to detail, efficiency, strong communication, and a genuine passion for hospitality. Servers maintain knowledge of food and beverage menus, including ingredients, preparation methods, and pairing recommendations; anticipate guest needs; and guide the dining experience from start to finish. They also prepare and organize their stations, follow service and sanitation standards, handle equipment appropriately, communicate guest feedback and operational concerns to leadership, and participate in team meetings and training. Servers must be able to stand for extended periods and frequently lift up to 50 pounds. The listed duties are not exhaustive, and responsibilities may be modified or reassigned by management.
Requirements
- One to two years of experience in a full-service or fine dining restaurant environment is preferred.
- Flexible availability, including evenings, weekends, and holidays.
- Ability to stand for extended periods and frequently lift up to 50 pounds.
Nice To Haves
- One to two years of experience in a full-service or fine dining restaurant environment.
Responsibilities
- Maintain strong knowledge of food and beverage menus, including ingredients, preparation methods, and pairing recommendations.
- Provide attentive, personalized service by anticipating guest needs and guiding the dining experience from start to finish.
- Follow service standards, company policies, and sanitation regulations.
- Complete opening and ongoing side work and keep stations prepared, stocked, and organized.
- Handle products, equipment, and service tools properly to maintain quality, safety, and efficiency.
- Collaborate with team members and management to support smooth service and resolve issues promptly.
- Communicate guest feedback, product concerns, and operational needs to leadership in a timely manner.
- Participate in team meetings, trainings, and continuous improvement initiatives.
- Maintain attention to detail, communicate effectively, and multitask under pressure.
- Maintain reliable attendance, punctuality, and a performance-driven mindset.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
