Bottle Server | Riviera Dining Group

Riviera Dining Group•Miami Beach, FL

About The Position

The Bottle Server delivers elevated VIP bottle service to guests and members, from table setup and bottle presentations to premium spirits and champagne sales. The role builds lasting guest relationships and works alongside VIP Hosts, Captains, Bussers, and Management to create a polished, high-energy nightlife and luxury hospitality experience. The position involves standing and walking for extended periods in a fast-paced environment, carrying bottles, ice buckets, and service trays through crowded spaces, and lifting up to 50 lbs. The work takes place in a nightlife setting with loud music, low lighting, crowds, and presentation effects such as sparklers. Late-night hours, weekends, and holidays may be scheduled.

Requirements

  • Strong sales and upselling skills.
  • Availability for evening, late-night, and weekend shifts as scheduled.
  • Polished, professional presence with high energy.
  • Guest-focused approach and the ability to read the room and anticipate needs.
  • Ability to stand and walk for extended periods, including full shifts in a fast-paced environment.
  • Ability to carry bottles, ice buckets, and service trays through crowded spaces and lift up to 50 lbs.

Nice To Haves

  • Bottle service, nightclub, beach club, or luxury hospitality experience.

Responsibilities

  • Provide elevated bottle service to VIP guests and members, anticipating needs throughout their visit.
  • Set up, maintain, and reset bottle service tables to RDG presentation standards.
  • Execute bottle presentations and parades with precision and showmanship.
  • Upsell premium spirits, champagne, and luxury offerings to elevate the guest experience and grow table sales.
  • Build relationships with guests and members that drive repeat visits and loyalty.
  • Coordinate closely with VIP Hosts, Captains, Bussers, and Management to keep service seamless.
  • Uphold RDG service, grooming, and presentation standards at all times.
  • Carry service items, such as juices, garnishes, and glassware.
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