Fine Dining Bartender | Riviera Dining Group

Riviera Dining Group • Miami, FL

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About The Position

Riviera Dining Group is seeking polished and highly skilled Bartenders to deliver exceptional beverage and guest experiences in a fast-paced luxury dining environment. The role requires expert beverage knowledge, precision, and a strong sense of hospitality to guide guests through the bar experience while executing a world-class cocktail and beverage program. Bartenders help maintain the flow of service, ensure consistency, and uphold high standards of quality, cleanliness, and professionalism.

The Bartender maintains knowledge of food and beverage menus, provides attentive and personalized service, follows service standards and sanitation regulations, and completes opening and ongoing side work. The role also involves properly handling products, equipment, and service tools; collaborating with team members and management; resolving service issues; and communicating guest feedback, product concerns, and operational needs to leadership. The listed duties are not exhaustive and may be modified or reassigned by management.

Requirements

• Strong knowledge of cocktails, spirits, wine, beer, and non-alcoholic beverages.
• Excellent communication, organizational, and multitasking skills.
• Professional demeanor and a strong focus on hospitality and guest experience.
• Ability to work efficiently under pressure in a fast-paced environment.
• Flexible availability, including evenings, weekends, and holidays.
• Self-motivated, detail-oriented, and collaborative.

Nice To Haves

• 3–4 years of experience in a high-volume, upscale restaurant or recognized cocktail bar/lounge.
• Food handling certification in compliance with state regulations.

Responsibilities

• Maintain strong knowledge of food and beverage menus, including ingredients, preparation methods, and pairing recommendations.
• Provide attentive, personalized service by anticipating guest needs and guiding the dining experience.
• Follow service standards, policies, and sanitation regulations to maintain a safe, compliant, and elevated guest environment.
• Complete opening and ongoing side work, keeping stations prepared, stocked, and organized.
• Handle products, equipment, and service tools properly to maintain quality, safety, and efficiency.
• Collaborate with team members and management to support smooth service and resolve issues promptly.
• Communicate guest feedback, product concerns, and operational needs to leadership in a timely manner.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed