The QSR Manager leads the operations and marketing functions of a quick service restaurant at a TravelCenters of America location. The role oversees staffing, training and development, staff supervision, and efforts to improve profitability. The manager leads by example, supports a positive customer experience, maintains food quality and restaurant cleanliness, and ensures compliance with company standards and applicable laws. The position also manages financial and operational processes, including payroll, accounting, inventory, personnel documentation, and facility processes. The manager may perform the duties of hourly associates as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED