QSR Barista (Seasonal)

Eataly North America•Los Angeles, CA

18d•Onsite

About The Position

A Barista prepares and serves specialty hot and cold beverages using Eataly recipes and guests’ requests. The role requires knowledge of coffee menu items, high-quality service in a fast-paced environment, and the ability to work across multiple quick-service restaurant (QSR) counters. The position reports to the QSR General Manager and QSR Assistant General Managers. This is a seasonal position expected to last three months or through the first week of January 2027. There may be an opportunity to continue as a permanent team member; continued employment depends on business needs, performance, and availability. Compensation is up to $19 per hour plus tips through a tip pool.

Requirements

Knowledge of and enthusiasm for coffee, tea, drink preparation, and products.
Outstanding communication and guest service skills.
Ability to perform simple mathematical calculations and follow production directions.
Availability to work onsite on a flexible schedule, often including early mornings, evenings, and weekends.
Ability to lift up to 50 pounds.
Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
Ability to operate a manual espresso machine, ovens, drink blender, juicer, and Point of Sale system.
Dexterity for rapid and consistent espresso creation.

Nice To Haves

At least 1 year of barista experience on a manual espresso machine.
High school diploma.

Responsibilities

Prepare and serve authentic Italian espresso, coffee, and other café drinks at multiple counters.
Provide exceptional guest service and explain product details, including coffee blends and preparation methods.
Set up stations and neatly replenish displays, keeping allergens such as nuts and wheat separated.
Ensure items are dated and follow First In, First Out (FIFO) standards.
Weigh, grind, or pack coffee beans according to guest specifications.
Operate the Point of Sale (POS) system and ensure accurate cash drops and bill authenticity.
Clean and sanitize work areas in accordance with the supervising health agency’s requirements.
Work across QSR counters serving pastries, gelato, pizza, and other Italian delicacies.
Maintain a calm demeanor during periods of high volume.
Perform other duties as required or assigned.