QSR Barista (Seasonal)

Eataly North America•Los Angeles, CA

17d•Onsite

About The Position

A Barista creates and serves specialty hot and cold beverages according to Eataly’s recipes and guests’ special requests. The role requires knowledge of coffee menu items, high-quality and fast-paced guest service, and the ability to work across multiple quick-service restaurant (QSR) counters performing various functions. The position reports to the QSR General Manager and QSR Assistant General Managers. This seasonal opportunity is expected to run for three months or through the first week of January 2027, with potential for permanent employment depending on business needs, performance, and availability. The position is onsite and requires a flexible schedule that often includes early mornings, evenings, and weekends.

Requirements

Knowledge of and enthusiasm for coffee, tea, drink preparation, and products.
Outstanding communication and guest service skills.
Ability to perform simple mathematical calculations and follow production directions.
Ability to work onsite with a flexible schedule, often including early mornings, evenings, and weekends.
Ability to lift up to 50 pounds.
Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
Ability to operate a manual espresso machine, ovens, drink blender, juicer, and Point of Sale equipment.
Dexterity for rapid and consistent espresso preparation.

Nice To Haves

One or more years of barista experience using a manual espresso machine preferred.
High school diploma preferred.

Responsibilities

Prepare and serve authentic Italian espresso, coffee, and other café drinks at multiple counters.
Provide exceptional guest service and explain product details, including coffee blends and preparation methods.
Set up stations and neatly replenish displays, separating allergens such as nuts and wheat.
Ensure items are dated and follow First In, First Out (FIFO) standards.
Weigh, grind, or pack coffee beans according to guests’ specifications.
Operate the Point of Sale (POS) system, ensuring accurate cash drops and checking the authenticity of bills.
Clean and sanitize work areas in accordance with the supervising health agency’s requirements.
Work across QSR counters serving pastry, gelato, pizza, and other Italian delicacies.
Maintain a calm demeanor during periods of high volume.
Perform other duties as required or assigned.