The QA Line Tech works under the direction of the QA Manager to monitor critical quality checkpoints, communicate results and non-compliance issues to production and QA leadership, and collect production samples for laboratory testing. The role performs and logs quality checks according to standard operating procedures, maintains QA paperwork and databases, reinforces compliance with American Nutrition GMPs, verifies products are produced and packaged within specification, and initiates QA Holds when necessary. The position is performed in a food manufacturing environment on a schedule-driven shift of 8 to 12 hours. Overtime may be necessary based on workload. Food safety and GMP requirements apply, including wearing hair nets, uniforms, and appropriate safety equipment.
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Job Type
Full-time
Education Level
High school or GED