QA Technician CONC (Night Shift)
About The Position
The Quality Assurance Technician performs testing, inspection, corrective actions, and quality issue resolution. The role monitors and inspects housekeeping and sanitation during USDA inspections, analyzes and grades samples, and completes paperwork according to the USDA Quality Assurance Program. The technician works with laboratory staff on physical and chemical analyses of materials and finished goods requiring test certification for shipping, and works with production personnel to identify root causes and solutions for in-process quality issues. The technician also collects samples for microbiological testing using proper techniques and monitors materials, finished products, and processes for compliance with regulations, GMPs, and quality and food safety standards and specifications. The position includes a 12-hour shift and extended hours as required, with seasonal schedules listed below. The technician may assist with training new employees, must demonstrate good attendance, and performs other duties as assigned. Work takes place in a laboratory, warehouse, and multi-level production floor, with exposure to temperature extremes, high noise levels, moving equipment, fumes, vibrations, dust, wetness, and toxic chemicals.
Requirements
- Excellent oral and written communication skills.
- Ability to document findings and data clearly, concisely, and accurately.
- Ability to multitask and work in a fast-paced production environment.
- Strong analytical and interpersonal skills, including the ability to work effectively with managers, supervisors, and production-floor employees.
- Ability to work flexible hours and shifts, including afternoons, nights, and weekends.
- Knowledge of food safety, GMP programs, and Quality Systems.
- Experience using computers to collect and analyze experimental data.
- Ability to set goals, implement project plans, and monitor progress.
- Training in microbiological sampling techniques and understanding of related concepts.
- Ability to work without direct supervision.
- Demonstrate good attendance.
Nice To Haves
- Vocational school education or some college courses preferred.
- At least 1–3 years of QA experience in a food plant preferred.
Responsibilities
- Perform daily checks of finished products and provide immediate feedback to QA management and production supervisors.
- Analyze and grade samples and complete paperwork according to USDA requirements.
- Request that product be placed on hold when specifications are not met.
- Conduct inspections and enforce good manufacturing practices.
- Obtain samples, perform analytical testing, compare results with established standards, and record results in paperwork and/or a computer.
- Obtain samples for microbiological testing using proper techniques.
- Compare products with established standards for color, clarity, appearance, defects, flavor, aroma, and texture.
- Understand relevant policies, procedures, technical manuals, and other materials, and make decisions when appropriate.
- Follow established policies for data recording and record keeping.
- Communicate with the QA Manager and other responsible department personnel to ensure customer compliance.
- Calibrate and verify laboratory instruments and prepare chemical solutions.
- Inspect areas for GMP and sanitation according to the USDA Quality Assurance Program.
- Comply with ethical, legal, and regulatory requirements applicable to the business.
- Assist in training new employees and provide guidance when necessary.
- Operate other equipment when required.
- Participate in the quality improvement process, CCJ safety program, and CCJ GMP program.
- Learn other jobs in the functional area.
- Perform other job-related duties as assigned.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
