QA Tech (Night shift)

Alphia•Ogden, UT

About The Position

The QA Line Tech monitors critical quality checkpoints under the direction of the QA Manager, communicates results and non-compliance issues to production and QA leadership, and collects production samples for laboratory testing. The role performs and logs quality checks, maintains QA paperwork and databases, reinforces compliance with American Nutrition Good Manufacturing Practices (GMPs), verifies that products are produced and packaged within specifications, and initiates QA Holds when necessary. The position is performed in a food manufacturing environment on a schedule-driven shift of 8 to 12 hours. Overtime may be necessary as workloads dictate. Food safety and GMP requirements apply, including wearing hair nets, uniforms, and appropriate safety equipment. The role requires prolonged sitting, climbing stairs and ladders, walking plant floors (potentially more than one mile per day), varied hand and body movements, use of computer equipment, sufficient function of all five senses, specified visual abilities, and regularly lifting 20 pounds.

Requirements

  • High school diploma or GED equivalent.
  • Must be at least 18 years old.
  • Basic math and reading skills.
  • Customer-service attitude.
  • Motivation to learn and develop professional skills.
  • Ability and willingness to work as a team player to solve problems, contribute ideas, and support continuous improvement.
  • Must be eligible to work in the United States.
  • New hires must complete a pre-employment drug screen and background test; random drug screens and compliance with company policies are required.
  • Ability to work a schedule-driven 8-to-12-hour shift environment; overtime may be necessary as workloads dictate.
  • Ability to sit for prolonged periods, climb stairs and ladders, and walk plant floors that may exceed one mile per day.
  • Ability to use hands to finger, handle, or feel objects and computer equipment; bend, reach, and crouch.
  • Must have command of sight, hearing, touch, smell, and taste.
  • Vision must support close vision, depth perception, and adjusting focus between computer screens and close forms.
  • Ability to regularly lift 20 pounds.
  • Must wear hair nets, uniforms, and appropriate safety equipment as required by food safety and GMP practices.

Responsibilities

  • Collect and distribute routine laboratory, can-cut, and library samples.
  • Perform and log quality checks as outlined in the QA Manual.
  • Maintain a shift summary and QA paperwork and databases in a timely manner.
  • Ensure workforce compliance with GMPs and food safety policies.
  • Verify that products are produced and packaged within specifications and verify packaging guidelines.
  • Communicate quality results and non-compliance issues to production leads, shift leadership, the production team, and the QA Manager.
  • Initiate QA Holds when necessary.
  • Communicate with operations and management to support compliance with quality standards and continuous improvement.
  • Assist with investigations and special projects.
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