The QA Line Tech monitors critical quality checkpoints under the direction of the QA Manager, communicates results and non-compliance issues to production and QA leadership, and collects production samples for laboratory testing. The role performs and logs quality checks, maintains QA paperwork and databases, reinforces compliance with American Nutrition Good Manufacturing Practices (GMPs), verifies that products are produced and packaged within specifications, and initiates QA Holds when necessary. The position is performed in a food manufacturing environment on a schedule-driven shift of 8 to 12 hours. Overtime may be necessary as workloads dictate. Food safety and GMP requirements apply, including wearing hair nets, uniforms, and appropriate safety equipment. The role requires prolonged sitting, climbing stairs and ladders, walking plant floors (potentially more than one mile per day), varied hand and body movements, use of computer equipment, sufficient function of all five senses, specified visual abilities, and regularly lifting 20 pounds.
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Job Type
Full-time
Education Level
High school or GED