QA INSPECTOR (D Shift FRIDAY-SUNDAY 5:00pm-5:30am)

Prinova Nutrition, LLC•Spring Hill, TN

18h

About The Position

The QA Inspector performs routine auditing, equipment calibration, record keeping, and verification that production areas comply with cGMP and SOP requirements. The role monitors employee practices and production activities, verifies product and process quality, and completes quality-control reporting. The position is scheduled for the D shift, Friday through Sunday, from 5:00 p.m. to 5:30 a.m.

Requirements

High school diploma.
At least 1 year of work experience.
Strong math skills.
Good written and verbal communication skills.
Good organizational skills and great attention to detail.
Ability to work independently with little supervision.
Ability to stand for extended hours.
Ability to lift up to 30 lbs.
Ability to wear required PPE, including face mask, goggles, scrubs, and hair net.
Ability to work in packaging areas with moderate powder in the air, with or without a respirator.
Ability to perform bilateral hand and wrist movements and moderate squatting, bending, and twisting.

Nice To Haves

Experience in a manufacturing environment.
Previous experience in quality, safety, and sanitation.

Responsibilities

Routinely monitor employees to ensure cGMP standards and internal SOPs are followed in production and warehouse areas.
Follow cGMP, food safety, quality guidelines, and processes established in department SOPs.
Monitor employee hygiene and practices to prevent cross-contamination.
Ensure good documentation practices and maintain records.
Verify that all aspects of batch records are reconciled and fully documented, including final product yield, label reconciliation, and waste.
Monitor temperature, humidity, scale operation, and calibration.
Monitor plant sanitation and conduct swabbing as required by production.
Examine incoming raw materials, in-process products, and outgoing products for quality.
Complete daily and weekly QC reports.
Monitor allergen handling throughout production, including sanitation and product labeling.
Perform taste tests and systematic blend release.
Perform other duties as deemed necessary.