The Purchaser supports food and supply operations by managing inventory, receiving and inspecting deliveries, and maintaining accurate records. The role monitors stock levels, completes requisitions, verifies deliveries and invoices, resolves discrepancies with vendors, and helps ensure supplies meet operational and quality standards. The position supports efficient, cost-conscious operations while following food safety, handling, inventory control, quality, safety, and security standards.
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Job Type
Full-time
Education Level
High school or GED