Public Area Attendant

Sage Hospitality•Breckenridge, CO

21h

About The Position

The Public Area Attendant maintains cleanliness and order in the lobby and common guest areas while providing prompt, courteous service to guests. The role includes cleaning indoor public and service areas, offices as assigned, restrooms, elevators, and the parking lot, as well as completing routine cleaning and restocking duties. Attendants are expected to maintain a clean, professional appearance and a cheerful, courteous demeanor, communicate issues to the appropriate leaders, and follow safety guidelines.

Requirements

No formal education required.
No experience required.
Ability to meet appearance standards.
Ability to meet cleaning standards.
Basic understanding of cleaning methods, cleaning implements, and chemicals.
Frequently lift and carry cleaning supplies weighing 30 pounds.
Frequently push and pull equipment weighing 30–50 pounds.
Frequently bend to start machines and load chemicals.
Be able to remain on feet and walk behind floor-care equipment for a full shift; continuous standing may be required.

Responsibilities

Maintain cleanliness in the parking lot and public spaces.
Complete daily, weekly, and quarterly cleaning checklists.
Dust and polish furniture, fixtures, thresholds, baseboards, railings, elevators, stairwells, and window frames.
Vacuum and spot-clean carpeting, upholstery, and drapery; remove gum from surfaces.
Clean and shine glass and metal surfaces.
Empty and polish trash receptacles, replace bags as needed, and take trash to the dumpster.
Clean offices as assigned.
Clean public restrooms and replenish supplies.
Clean public and service elevators, inside and out.
Complete restocking and cleaning duties through opening and closing side work as instructed.
Maintain a clean, professional appearance and a cheerful, courteous demeanor.
Notify housekeeping leadership, the maintenance department, or the manager on duty about malfunctioning equipment, needed supplies, or damage to floor coverings or upholstery.
Attend departmental meetings in person to improve communication and gain knowledge of products, service, and the facility.
Respond to customer inquiries and comments in person and by phone with timely, knowledgeable information.
Follow safety guidelines to protect self, associates, and guests.