Public Area Attendant - Warehouse Food Hall

Geronimo Hospitality Group•Boise, ID

17d

About The Position

Geronimo Hospitality Group is hiring a Public Area Attendant for Warehouse Food Hall, a gathering place in Boise featuring food vendors and events. The attendant helps create a positive guest experience by seating guests at clean tables promptly and maintaining cleanliness throughout public areas and designated back-of-house areas, including restrooms, tables, chairs, patios, foyers, breezeways, basement hallways, stairwells, the dock, and offices. The role requires a welcoming, service-oriented attitude and a commitment to maintaining a safe, sanitary, and inviting environment.

Requirements

High school diploma or equivalent.
One year of experience cleaning in a restaurant, hotel, or convention space.
Must be able to reach and speak English.
Strong customer service and oral communication skills.
U.S. work authorization is required.

Responsibilities

Provide a high level of service to guests and tenants; greet and acknowledge guests.
Know the food hall, including its tenant directory and parking information.
Clean and sanitize tables and chairs after each guest and return tenant china to the appropriate stall.
Keep interior buildings, patios, and back-of-house areas clean and free of debris and garbage.
Clean only public spaces and designated back-of-house areas.
Clean restrooms and conduct restroom checks every 30 minutes.
Dispose of trash as needed, avoiding moving trash through The Garage during peak revenue times.
Use downtime productively, including working on assigned special projects.
Keep mop sinks and utility areas clean.
Maintain a safe and healthy work environment by following organizational standards and sanitation regulations.
Ensure cleaning bottles have the proper MSDS labels.
Arrive promptly in full uniform for scheduled shifts and mandatory meetings.
Follow employee handbook policies and show respect for coworkers and managers.
Leave guests with a positive impression, thank them for visiting, and invite them to return.
Maintain a positive attitude and help create a fun, memorable guest experience.