Responsible for planning, overseeing and participating in the execution of LIMS, operations, quality and client service projects to ensure they are completed in a timely fashion and within budget. This role involves monitoring project progress, developing project plans, and leading operational projects, including new laboratory builds. The Project Coordinator will also coordinate the implementation of a quality software platform across all food laboratories and manage vendor relationships. A key aspect of the role is managing and participating in large client requests for proposal (RFP) to ensure timely and quality delivery.
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Job Type
Full-time
Career Level
Mid Level