About The Position

The Virginia Department of Agriculture and Consumer Services, Division of Marketing, Food Distribution Program, is seeking a Program Support Technician. This restricted position is dependent on available funding. The technician supports the Food Distribution Program by reviewing food-ordering management system information and reports, processing financial documents, and assisting Regional Commodity Managers with system training and technical support.

Requirements

  • Comprehensive knowledge of office administrative practices and procedures, manual and automated filing systems, standard English usage, and effective customer service techniques.
  • Ability to accurately review and prepare financial documents, including grant expenditures, accounting vouchers, invoices, billing, payment documents, and cash transmittals.
  • Proficiency in MS Office, including Word, Excel, and PowerPoint.
  • Experience working with complex database systems such as WBSCM, Oracle, or similar platforms.
  • Ability to communicate effectively orally and in writing; interpret and apply policies and regulations; maintain attention to detail; and foster positive working and public relationships.
  • Ability to independently plan, prioritize, organize, and complete work in a fast-paced, high-volume environment; maintain office records, documents, and supplies; and respond professionally to client needs.

Nice To Haves

  • Related education, training, or experience involving data validation, food management, logistic planning operations, and PC systems.
  • Professional training in office procedures and use of data processing software.

Responsibilities

  • Review information in the food ordering management system and check reports for accuracy.
  • Enter data, review invoices, and prepare payment documents, public vouchers, interagency transfer invoices, and cash transmittals.
  • Verify and appropriately code travel vouchers.
  • Review comprehensive annual financial reports.
  • Assist Regional Commodity Managers in developing and providing training to new users of food distribution program ordering systems.
  • Provide technical assistance to Regional Commodity Managers as needed.
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