Legacy Turkey is hiring Production Workers for its Evis 1st shift in Melrose, Minnesota. The role involves operating and maintaining machinery and packaging, labeling, boxing, cutting, and/or unracking turkey products to meet production standards, finalize products, and prepare them for shipping. Workers help achieve production goals, maintain a safe working environment, and ensure that safe, wholesome, quality products are produced by following good manufacturing practices and safety rules. Position-specific duties may be assigned by a supervisor. The schedule is Monday through Friday, with weekends as needed, from 4:00 a.m. to 12:30 p.m. Shifts may last 8 to 10 hours. Work takes place on concrete floors in temperatures ranging from 32 to 40 degrees Fahrenheit, with repetitive motions and lifting items up to 35 pounds. Employees work as part of large groups and wear appropriate personal protective equipment.
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Job Type
Full-time
Education Level
No Education Listed