Production Hourly team members work on a poultry processing line to help deliver safe, high-quality products. Work includes cutting, trimming, packaging, and/or inspecting products to meet food safety and quality standards. Team members operate equipment, keep work areas clean, and follow safety and biosecurity guidelines in a fast-paced environment where attention to detail and teamwork are important. The position is for evisceration on first shift in Enterprise, Alabama. The schedule is Monday through Friday, five 8-hour shifts, from 5:30 a.m. to 2:45 p.m.; some weekend work is required. The base rate is $17.65 per hour, with a shift differential for third shift only. High school diploma or GED is preferred, and poultry or food industry experience is a plus. New team members undergo post-offer drug, alcohol, and background checks before starting work.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED