Production Hourly

Pilgrim's • Ennis, TX

1d

About The Position

Pilgrim’s is hiring a Production Hourly team member to process food products in accordance with FDA regulations, company quality standards, and established operating procedures. The role involves using knives, tools, manual labor, and company-provided equipment to meet production and quality expectations while maintaining a clean, organized, and safe work area. Team members monitor equipment, report malfunctions and safety concerns, cooperate with coworkers and leadership, and take part in continuous improvement and problem-solving efforts. Work takes place in a cold environment of approximately 40°F and requires standing, hand use, and repetitive tasks for 8–12 hours per day. The company conducts post-offer, pre-employment drug, alcohol, and background checks.

Requirements

• Must be 18 years or older.
• Ability to understand and follow simple instructions.
• Ability to apply common sense and sound judgment.
• Ability to resolve routine problems involving a few concrete variables.
• Ability to work in cold environments of approximately 40°F.
• Ability to stand, use hands, and perform repetitive tasks for 8–12 hours per day.
• Ability to multitask and work efficiently in a fast-paced environment.
• Willingness to work in close proximity to other team members, within 3 feet.
• Strong communication skills.
• Good hand-eye coordination.
• Must complete post-offer, pre-employment drug, alcohol, and background checks.
• Employment eligibility must be documented by the end of the third day of work.

Nice To Haves

• High school diploma or GED preferred.
• Previous food production or manufacturing experience preferred.

Responsibilities

• Process product using knives, tools, manual labor, and company-provided equipment in accordance with FDA regulations and Pilgrim’s quality standards.
• Follow established operating procedures to meet quality and production expectations.
• Monitor equipment operation and promptly report malfunctions, safety concerns, or unusual conditions.
• Maintain a clean, organized, and safe work area.
• Share knowledge with and assist other team members as needed.
• Follow company policies related to personnel, safety, food safety, and quality.
• Communicate and work cooperatively with coworkers, leadership, and internal partners.
• Identify and respond appropriately to safety risks; model and reinforce safe work habits.
• Participate in process improvement efforts using continuous improvement and problem-solving methods.
• Adhere to all company guidelines and policies.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed