The Production Hourly team member processes products using manual labor, tools—including knives—and equipment, following USDA and company product standards and procedures. The role involves meeting operating procedures and quality and quantity expectations, monitoring equipment and reporting malfunctions or safety concerns, and maintaining a clean, organized work area. Team members follow company personnel, quality, safety, food safety, and animal welfare policies; communicate and work cooperatively with coworkers and leadership; and contribute to safety, process improvement, and problem solving. Other duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed