At Pilgrim’s, safety comes first. Production team members help deliver safe, high-quality poultry products by performing hands-on processing-line tasks such as cutting, trimming, packaging, and inspecting products. The role involves operating equipment, maintaining a clean work area, and following food safety, safety, and biosecurity guidelines in a fast-paced environment where attention to detail and teamwork are important. Team members may be asked to work in different production areas as needed. The schedule is Monday through Friday, with some weekend work required. The position is located in Mt. Pleasant, Texas. Pilgrim’s conducts drug, alcohol, and background checks for new team members after an offer and before employment begins. Employment eligibility must be verified by the end of the third day of work. Pilgrim’s is a global food company with more than 62,000 team members worldwide. It processes, prepares, packages, and delivers food products to customers in more than 100 countries, operating facilities in 14 states, Puerto Rico, Mexico, the U.K., the Republic of Ireland, and continental Europe.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED