Production Hourly

JBS Foods•Olympia, WA
•Onsite

About The Position

The General Labor position is in the Production department and involves labor-intensive production work using some computerized tools and machines. Employees select pre-programmed settings and make minor adjustments as needed, while performing all work safely and in accordance with food safety, GMP, and quality standards. The role works on a production conveyor line in a food-processing environment that is wet, damp, and cold, often around 34 degrees.

Requirements

  • Must be at least 18 years of age.
  • Must understand and comply with company, plant, and safety rules and policies.
  • Basic understanding of production and procedures.
  • Ability to use knives and a variety of machinery.
  • Ability to use both arms and hands to lift, load, cut, and package product.
  • Ability to work at a production conveyor line.
  • Proficient in General Production 1 duties.
  • Must be able to stand, walk, bend, kneel, stoop, crouch, and climb.
  • Must be able to hear average or normal conversation and receive ordinary information; some assignments require working in a noisy environment.
  • Must frequently and regularly use wrists, hands, and/or fingers.
  • Must have acute close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Must frequently lift up to 50 pounds and occasionally lift up to 100 pounds.
  • Must be able to stand 8–12 hours per day on a cold, wet concrete floor.
  • Must be able to work long hours in wet, damp, and cold food-processing conditions, with temperatures frequently around 34 degrees.

Nice To Haves

  • High school diploma or GED preferred.
  • At least one year of production industry experience preferred.

Responsibilities

  • Prepare the work area for pre- and post-operational activities.
  • Load, unload, and transfer product to and from equipment or conveyors.
  • Monitor production lines, identify issues, and supply or replenish packaging materials as needed.
  • Sort, weigh, wrap, label, verify, or measure product to meet specifications.
  • Inspect and remove defective product or packaging materials from the process.
  • Arrive at the workstation prepared to work at the scheduled time and remain until work is complete or a supervisor or manager indicates work is done.
  • Work overtime when scheduled; overtime may be necessary and is required when scheduled.
  • Maintain a clean and organized work area.
  • Set up and tear down equipment, select predetermined settings, and use proper lifting, bending, and reaching techniques.
  • Identify and report safety concerns or hazards.
  • Perform other duties as assigned.

Benefits

  • Medical, dental, and vision coverage beginning after 60 days of employment.
  • Paid sick leave, vacation, and company-observed holidays.
  • 401(k) with company match beginning after the first year of service, subject to the company vesting schedule.
  • Continuous learning opportunities and career growth support through the Better Futures program.
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