Production Hourly- Fresh Plant

Pilgrim's • Moorefield, WV

12d

About The Position

Pilgrim’s is hiring a production team member to help deliver safe, high-quality poultry products. This hands-on role involves working on a fast-paced processing line to cut, trim, package, and/or inspect products in accordance with food safety and quality standards. The position requires operating equipment, maintaining a clean work area, and following safety and biosecurity guidelines. Attention to detail, teamwork, dependability, and willingness to learn are important.

Team members may perform tasks in different production areas as needed and take part in continuous improvement and problem-solving initiatives. The role may require working close to other employees at some stations, less than three feet apart. Work takes place in cool temperatures of around 40 degrees, and requires standing and using hands for 8–11 hours per day and lifting 50 pounds or more.

Available schedules include days, evenings, and nights, Monday through Friday or Sunday through Friday, depending on shift; some weekend work is required. The base hourly rate is $19.30, with a $1.50 shift differential for second and third shifts. Medical, dental, and vision coverage begins after 60 days. A 401(k) company match begins after the first year of service and follows the company vesting schedule. Pilgrim’s also offers learning and development programs and career-growth opportunities. Post-offer drug, alcohol, and background checks are conducted before employment begins.

Requirements

• Ability to multitask and work quickly.
• Good communication skills.
• Ability to comprehend simple instructions and apply common sense.
• Ability and willingness to work as part of a team, including working less than three feet from other employees at some stations.
• Ability to work in cool temperatures around 40 degrees.
• Ability to stand and use hands for 8–11 hours per day.
• Ability to lift 50 pounds or more.

Nice To Haves

• High school diploma or GED preferred.
• Poultry or food industry experience is a plus.

Responsibilities

• Process poultry products using tools, manual labor, and equipment according to USDA and Pilgrim’s standards.
• Monitor equipment operation and promptly report malfunctions or safety concerns.
• Maintain a clean, organized work area and follow safety, food safety, and animal welfare guidelines.
• Support team members by sharing skills and knowledge and promoting a positive work atmosphere.
• Participate in continuous improvement and problem-solving initiatives.
• Perform other duties as assigned to meet production and quality goals.
• Work in different production areas as needed.

Benefits

• Medical coverage begins after 60 days of employment.
• Dental coverage begins after 60 days of employment.
• Vision coverage begins after 60 days of employment.
• 401(k) company match begins after the first year of service and follows the company vesting schedule.
• Continuous learning opportunities and career-growth programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed