The Production Associate is an entry-level bakery role and a member of the production team, focused on safely and consistently producing high-quality baked products. The role involves operating machinery, packaging products, mixing ingredients, and moving or stacking materials and equipment. Associates examine products for specification compliance, help prevent and reduce waste, and complete required company training and audits while maintaining good manufacturing practices, food safety, and quality standards.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed