Produce Manager-Upper Marlboro

Albertsons Companies•Upper Marlboro, MD

About The Position

Albertsons Companies is hiring a Produce Manager to oversee daily produce department operations, maintain freshness and quality standards, deliver excellent customer service, and drive sales through merchandising and inventory control. This is a fast-paced, hands-on leadership role responsible for ensuring produce is presented attractively and customers receive knowledgeable service. The manager oversees ordering, receiving, inspecting, storing, rotating, and displaying produce in accordance with freshness, food safety, sanitation, and company standards. The role also includes managing inventory and shrink, planning labor schedules, and training, coaching, and developing associates. The position requires flexible availability, including weekends and holidays, reliable attendance, and the ability to work in refrigerated environments and handle product.

Requirements

  • Strong customer-service mindset and attention to freshness and detail.
  • Effective leadership, communication, and coaching skills.
  • Strong organization, prioritization, and problem-solving abilities.
  • Ability to lead in a fast-paced, high-volume environment.
  • Knowledge of produce merchandising and freshness execution.
  • Knowledge of inventory management, ordering, and shrink control.
  • Knowledge of labor planning, scheduling, and associate supervision.
  • Knowledge of food safety, sanitation, and compliance execution.
  • Knowledge of produce handling, rotation, and freshness standards.
  • Knowledge of retail merchandising and promotional execution.
  • Knowledge of store systems and inventory tools.
  • Ability to train and develop associates.
  • Ability to lift, move, and stack product and work in coolers and refrigerated environments.
  • Flexible availability, including weekends and holidays.
  • Reliable attendance and compliance with company policies, food safety standards, and the Code of Business Conduct.
  • No travel required.

Responsibilities

  • Oversee daily Produce Department operations, emphasizing freshness, quality, and customer service.
  • Provide knowledgeable, friendly service and ensure associates demonstrate strong product knowledge.
  • Execute corporate merchandising programs, planograms, seasonal sets, and promotional displays.
  • Maintain full, fresh, clean, and visually appealing produce displays.
  • Rotate product, remove damaged or unsellable items, and maintain freshness standards.
  • Order, receive, inspect, and store products in accordance with food safety and rotation guidelines.
  • Manage shrink through inventory controls, root-cause identification, and waste-reduction strategies.
  • Build and manage labor schedules aligned with business needs.
  • Train, coach, and develop produce associates while maintaining a positive team environment.
  • Ensure compliance with food safety, sanitation, safety, and company operational standards.
  • Review sales, shrink, and inventory data to drive results.

Benefits

  • Competitive wages paid weekly.
  • Associate discounts.
  • Health and financial well-being benefits for eligible associates, including medical, dental, and 401(k).
  • Time off, including vacation, holidays, and sick pay, subject to eligibility requirements.
  • Training, career growth, and development.
  • Inclusive work environment.
  • Benefits may include medical, dental, vision, disability and life insurance, sick pay, PTO/vacation pay or flexible time off, paid holidays, bereavement pay, and retirement benefits (pension and/or 401(k) eligibility).
  • Associates in this position may be eligible for a quarterly bonus, if applicable.
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