Produce - Produce Assistant Manager

Broulim's Fresh Foods • Montpelier, ID

14h

About The Position

The Produce Assistant Manager supports the Produce Manager in overseeing the produce department’s daily operations. Responsibilities include ordering, receiving, and stocking produce; managing inventory; maintaining product quality and freshness; supervising associates; and providing excellent customer service. The role helps ensure customers have access to a wide variety of fresh and nutritious produce while contributing to the success of the store.

Requirements

• High school diploma or equivalent.
• Previous grocery industry experience; produce department experience is preferred.
• Knowledge of fruits, vegetables, and basic food safety practices.
• Ability to work in a fast-paced environment and perform physical tasks.
• Ability to stand for extended periods and lift and stock produce items.
• Strong leadership skills to supervise and motivate associates.
• Clear and effective communication skills.
• Excellent organizational skills.
• Flexibility to adapt to changing priorities and handle varied tasks.
• Ability to collaborate with coworkers and other department managers.
• Commitment to providing a positive customer shopping experience.

Nice To Haves

• Supervisory experience.
• Knowledge of seasonal availability and storage requirements for a variety of fruits and vegetables.
• Understanding of food safety regulations and sanitation practices.
• Familiarity with inventory management principles.

Responsibilities

• Assist the Produce Manager with daily department operations, including ordering, receiving, and stocking produce.
• Supervise produce associates by providing guidance and support to promote efficient operations and excellent customer service.
• Monitor produce inventory and assist with ordering and restocking to maintain adequate stock levels.
• Maintain attractive produce displays and rotate products to preserve freshness and appeal.
• Conduct quality checks to ensure produce meets quality standards and food safety regulations.
• Assist with scheduling and staffing, including training new associates and coordinating work schedules.
• Help customers select produce and answer questions about products.
• Collaborate with other department managers on promotions and cross-departmental initiatives.

Benefits

• Job security during difficult times, as Broulim’s is categorized as an essential service.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED