Produce Lead (Full-Time) - 719 Moreno Valley

Chedraui USA•Moreno Valley, CA
•Onsite

About The Position

The Produce Lead reports to the Store Manager and is responsible for consistently and promptly implementing company produce sales and merchandising programs. The role maintains high standards of product freshness, quality, and cleanliness throughout all hours of operation, including weekends. The Produce Lead works closely with the store management team, particularly the Perishables Manager, to ensure the produce department is appropriately staffed and associates are trained. Performance is measured through financial reports, including sales, gross margin, shrink control, and maintenance of standards.

Requirements

  • At least three years of related store operations experience, including two or more years as an associate with primary produce department responsibility.
  • Strong written and verbal communication skills.
  • Basic PC skills and experience with Outlook.
  • Ability to move or lift 60 pounds.
  • Successful completion of the S&F Produce/Perishables classes.

Nice To Haves

  • Experience merchandising a produce department wet rack is highly desirable.
  • A Retail Management Certificate is desirable.

Responsibilities

  • Present the produce assortment appropriately and adjust it as needed for product size, display capabilities, and product mix.
  • Provide hands-on training to associates assigned to the perishable section on display techniques, product rotation, off-shelf displays, and order quantities.
  • Assess incoming product quality and follow up with the Perishables Manager and/or regional Perishables Specialist when quality does not meet company standards.
  • Assess in-store displays and fixtures and follow up with the Perishables Manager and/or regional Perishables Specialist when they do not meet company standards.
  • Set up the produce section and ensure adherence to company perishable merchandise programs.
  • Order appropriate produce quantities based on the company marketing plan, seasonality, customer mix, and historical store performance.
  • Maintain freshness, quality, and cleanliness standards during all hours of operation, including weekends.
  • Work with the store management team to ensure the department is properly staffed and trained.
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