Meat Lead - 719 Moreno Valley

Chedraui USA • Moreno Valley, CA

5d • Onsite

About The Position

The Meat Lead reports to the Store Manager and is responsible for the consistent, timely implementation of company meat sales and merchandising programs, as well as maintaining freshness, quality, and cleanliness standards during all hours of operation, including weekends. The role works closely with the store management team, particularly the Meat Merchandising Manager, to ensure the meat department is properly staffed and trained. Performance is measured through financial reports, including sales, gross margin, shrink control, and maintenance of standards.

The Meat Lead provides hands-on training to meat department associates, assesses incoming product quality and in-store displays, sets up the meat case according to company merchandising programs, and orders product from fresh meat vendors based on the company marketing plan, seasonality, customer mix, and historical store performance. Candidates may also be asked to operate meat saws, grinders, and wrapping equipment.

Requirements

• At least three years of related store operations experience.
• Successful completion of the S&F Perishables class(es) is required.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to use company-mandated order guides.
• Ability to present information effectively in one-on-one and small-group situations to customers and company associates.
• Ability to perform the essential physical functions of the job, with reasonable accommodations where applicable.

Nice To Haves

• Retail Management Certificate.

Responsibilities

• Implement company meat sales and merchandising programs consistently and on time.
• Maintain freshness, quality, and cleanliness standards during all hours of operation, including weekends.
• Work with store management, particularly the Meat Merchandising Manager, to ensure the department is properly staffed and trained.
• Provide hands-on associate training in product display techniques, production rotation, and proper ordering.
• Assess incoming product quality and follow up with the Meat Merchandising Manager or District Merchandiser when product does not meet company standards.
• Assess in-store displays and fixtures and follow up with the Meat Merchandising Manager or District Merchandiser when they do not meet company standards.
• Set up the meat case and ensure adherence to company meat merchandising programs.
• Order product quantities from fresh meat vendors based on the company marketing plan, seasonality, customer mix, and historical store performance.
• Operate meat saws, grinders, and wrapping equipment if asked.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed