The Produce Lead oversees produce operations, ensuring compliance with company policies and food safety requirements, maintaining product quality and freshness, and optimizing inventory management. The role supports operational excellence, merchandising and replenishment standards, and department performance. It has no direct supervisory responsibilities but plays a key role in keeping department operations running smoothly. A valid ServSafe Food Safety Certification is required and must be maintained in good standing; BJ’s covers applicable certification costs and training. The Produce Lead contributes to team engagement, member service, club standards, and financial performance. This includes providing a friendly shopping experience, addressing member concerns, supporting club goals, using supplies responsibly, and completing work accurately and efficiently. The position also requires regular, predictable, full attendance.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed