Produce Lead Full Time

BJ's Wholesale Club • Salem, NH

4d • $19

About The Position

The Produce Lead oversees produce operations to ensure adherence to company policies, product quality and freshness, and effective inventory management. The role supports operational excellence by maintaining food safety, merchandising, and replenishment standards and contributing to department performance. The Produce Lead does not have direct supervisory responsibilities. A valid ServSafe Food Safety Certification is required and must be maintained in good standing; BJ’s covers applicable costs and training.

The role also supports team engagement, positive Member experiences, consistent club standards, and financial performance. Responsibilities include maintaining fresh, well-stocked produce displays; monitoring inventory and sales-related data; following sanitation and safety requirements; executing promotional and merchandising plans; and escalating operational or equipment concerns. The position requires regular attendance and may involve providing support across departments.

Requirements

• At least 2 years of experience in produce operations, grocery retail, or food handling.
• Strong knowledge of produce handling, quality standards, and food safety guidelines.
• Ability to analyze data and identify process improvements to optimize efficiency.
• Strong attention to detail, organization, and multitasking skills.
• Proficiency with basic computer applications, including MS Word, Excel, and email.
• Must be at least 18 years of age.
• Must maintain all required training and certifications, including a valid ServSafe Food Safety Certification in good standing.

Responsibilities

• Oversee produce department operations and maintain freshness through regular culling, rotation, and quality checks.
• Monitor inventory and replenish products to maintain availability and in-stock conditions.
• Inspect, rotate, cull, and merchandise fresh produce according to company standards.
• Ensure items are accurately priced and labeled and comply with company policies.
• Track and analyze sales, waste, and shrink data to identify process improvements and cost-reduction opportunities.
• Follow sanitation, safety, food-handling, and ServSafe guidelines; maintain cleanliness and proper maintenance of department equipment.
• Assist with promotional plans and merchandising directives.
• Escalate operational concerns and equipment maintenance needs to management.
• Apply FIFO rotation procedures to reduce waste and maintain product quality.
• Inspect produce cases, coolers, and freezers daily for appropriate conditions and food-safety compliance.
• Assist with receiving and inspecting shipments to verify accuracy.
• Support inventory audits and reconciliation to minimize shrink and maintain accurate records.
• Use knowledge of product movement, seasonal trends, and Member purchasing habits to optimize stocking strategies.
• Perform other duties and provide additional support across departments as needed.
• Maintain regular, predictable, full attendance to support operations and smooth club execution.
• Demonstrate inclusive, ethical, positive, and solution-oriented behavior; foster open communication and a collaborative environment.
• Acknowledge team members’ contributions and support a positive work environment.
• Reinforce Member service standards, engage Members helpfully, respond promptly to questions or concerns, and escalate unresolved issues when necessary.
• Perform daily responsibilities accurately and consistently to support club goals and key performance areas.
• Use supplies responsibly, follow scheduling expectations, and complete work efficiently to support financial performance.

Benefits

• Weekly pay.
• Complimentary BJ’s Club Card Membership and a free Supplemental Membership for someone in the household.
• Paid time off, including vacation, personal, sick days, holidays, bereavement, and jury duty leave.
• Choice of three medical plans and optional dental, vision, Health Savings Account, and flexible spending account options.
• 401(k) retirement savings plan with company match for team members age 18 and older.
• Employee Stock Purchase Plan with shares available at a 15% discount.
• BJ’s covers applicable costs and training for the required ServSafe Food Safety Certification.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed