The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by helping Members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. The Produce Clerk supports club policies, procedures, compliance, safety, inclusion, and GOLD service and club standards. The position requires regular, predictable, full attendance and may include duties in other departments as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed