The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by assisting members with product knowledge and customer service and ensuring produce meets or exceeds company quality standards. The clerk supports a safe, clean, organized, and well-stocked department; follows club policies and procedures; and helps deliver a positive member experience. Regular, predictable, full attendance is an essential function. Other duties may be assigned, including work in other departments as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed