The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by assisting Members with product knowledge and customer service and ensuring produce meets or exceeds company quality standards. The position also supports club policies and procedures, safe and positive experiences for Members and team members, and daily GOLD Member and club standards. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed