The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by assisting members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. The clerk inspects, rotates, and stores deliveries; keeps sales-floor displays stocked, clean, and fresh; maintains organized reserve stock; and follows established procedures for disposing of damaged, spoiled, or expired products. The position also supports inventory and order processing, cleans and sanitizes equipment and department areas, and generates accurate signage and pricing. Regular, predictable, full attendance is an essential function. Other duties may be assigned, including work in other departments as needed.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed