The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by assisting Members with product knowledge and customer service and ensuring produce meets or exceeds company quality standards. The clerk inspects, stores, and rotates produce; maintains clean, organized, fully stocked displays and reserve storage; removes unsuitable goods; follows disposal guidelines; helps with inventory and order processing; cleans and sanitizes equipment and areas; and ensures signage and prices are accurate. The role also follows club policies, supports a safe and positive experience for Members and team members, may work in other departments as needed, and requires regular, predictable, full attendance.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed