The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s environment and helps Members through product knowledge and customer service, while ensuring produce meets or exceeds company quality standards. The Produce Clerk inspects, stores, and rotates produce; keeps displays stocked, clean, and organized; maintains reserve stock; follows procedures for removing damaged or expired products; and cleans and sanitizes produce equipment and areas. The role also supports inventory and order processing, signage and price checks, club policies and procedures, and other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed