The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by assisting Members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. The clerk supports team and club standards by working collaboratively, following policies and procedures, maintaining a safe and positive environment, and delivering friendly, attentive service. The role also supports department performance through consistent stocking, accurate signage and pricing, clean and organized displays and storage areas, and assistance with inventory and order processing as needed.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed