Produce Clerk TFM

Heritage Grocers Group•Niles, IL
•$15 - $20

About The Position

At Tony's Fresh Market, LLC, the Produce Clerk provides product suggestions and assists customers with questions. The role stocks cases and maintains a selection of high-quality produce items, while complying with food safety and sanitation requirements. Duties also include periodically cleaning and sanitizing produce department areas, preparation areas, and equipment. The Produce Clerk works in a retail store environment. The Produce department is cooler than most store areas, and the role requires adapting to and being comfortable in cooler-than-normal temperatures. Noise levels range from quiet to loud, and sitting is minimal. The listed duties and requirements are representative rather than exhaustive, and other duties may be assigned as business or workplace conditions change. The stated hourly pay range is $15.00–$20.10. Individual pay is determined by location and factors such as skills, relevant experience, education, and training. The company offers medical, dental, vision, and supplemental benefits, as well as participation in a 401(k) plan with a safe harbor match.

Requirements

  • Highly organized with a keen sense of detail.
  • Strong listening and communication skills.
  • Ability to lift, carry, push, pull, bend, and twist while handling products or using equipment.
  • Ability to perform effectively in a fast-paced environment.
  • Ability to regularly stand, bend, reach, push, pull, lift, carry, and walk around the store.
  • Ability to adapt to and be comfortable working in a cooler-than-normal temperature environment.

Responsibilities

  • Greet customers and build rapport with them.
  • Display a friendly, outgoing attitude through good eye contact and body language.
  • Respond effectively to customer questions.
  • Stock products and maintain displays according to merchandising standards.
  • Process deliveries by breaking loads down onto stock carts or pallets and transferring products to the sales floor.
  • Follow company freshness-dating policies and safety procedures.
  • Keep work areas clean by consolidating and organizing products and performing basic department cleaning.
  • Follow safety and sanitation procedures to ensure quality service and products.
  • Organize shelf items, remove expired products from displays, and assist shoppers with their needs.
  • Perform other duties as assigned or required.
  • Clean and sanitize produce department areas, preparation areas, and equipment periodically.

Benefits

  • Competitive medical, dental, vision, and supplemental benefits.
  • 401(k) plan with a safe harbor match.
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