Meat Clerks work in a fast-paced, multifunctional environment, independently or with others, in cool or cold areas. They help customers when applicable and handle raw meat products by wrapping, pricing, and stocking them in display cases. The role also involves operating meat department equipment, cleaning and sanitizing work areas, and completing other assigned duties. The retail store environment may range from quiet to loud, with temperatures from regular store conditions to cooler areas.
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Job Type
Full-time
Education Level
No Education Listed