PT Meat Clerk TFM
Heritage Grocers Group•Burbank, IL
•$15 - $20
About The Position
The Meat Clerk performs various cuts of meat in ongoing work with a knife and/or saw machine. The role also supports stocking and presentation of fresh and frozen merchandise, shipment receiving, product pricing, product quality and rotation, meat package rewrapping, and maintaining a safe, clean work area. The position serves customers and helps ensure compliance with safety and sanitation requirements.
Requirements
- High school diploma or GED equivalent.
- Basic kitchen skills and familiarity with food preparation.
- Bilingual in English and Spanish.
- Efficiency and expertise in using cutting knives and tools.
- Ability to communicate properly with coworkers and customers.
- Ability to follow the position's responsibilities and guidelines.
- Knowledge of safe cutting techniques.
- Ability to multitask.
- Ability to sit, stand, and use hands to handle objects, tools, or controls.
- Close vision and ability to adjust focus.
- Ability to lift up to 50 pounds.
Responsibilities
- Stock merchandise in fresh and frozen cases.
- Follow department procedures for receiving incoming shipments.
- Price products.
- Ensure product quality, protection, accuracy, and proper rotation in coolers.
- Rewrap meat packages as needed.
- Cut meat using knives and/or a saw machine.
- Maintain a safe and clean working environment in compliance with safety and sanitation requirements.
- Provide great customer service.
Benefits
- Medical benefits
- Dental benefits
- Vision benefits
- Supplemental benefits
- 401(k) plan with a safe harbor match
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
