Meat Cutter TFM
About The Position
The Meat Cutter performs various cuts for meat items using a knife and/or saw machine. The role also involves stocking merchandise in fresh and frozen cases, receiving shipments according to department procedures, pricing products, maintaining product quality and proper rotation in coolers, rewrapping meat packages, and providing customer service. The Meat Cutter maintains a safe and clean working environment in compliance with safety and sanitation requirements. The work environment is typical of an office and retail store, with noise levels ranging from quiet to loud. The role requires sitting, standing, handling objects, tools or controls, close vision and the ability to adjust focus, and lifting up to 50 pounds.
Requirements
- High school diploma or GED equivalent.
- Basic kitchen skills and familiarity with food preparation.
- Bilingual in English and Spanish.
- Efficiency and expertise in using cutting knives and tools.
- Ability to communicate properly with co-workers and customers.
- Ability to follow position responsibilities and guidelines.
- Knowledge of safe cutting techniques.
- Ability to multitask.
Responsibilities
- Stock merchandise in fresh and frozen cases.
- Follow established department procedures for receiving incoming shipments.
- Price products.
- Ensure product quality, protection, and accuracy, and maintain proper rotation in coolers.
- Rewrap meat packages as needed.
- Cut meat using knives and/or a saw machine.
- Maintain a safe and clean working environment in compliance with safety and sanitation requirements.
- Provide great customer service.
Benefits
- Competitive medical benefits.
- Competitive dental benefits.
- Competitive vision benefits.
- Supplemental benefits.
- 401(k) plan with a safe harbor match.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
