The Meat Cutter performs meat cuts using knives and/or a saw machine. The role also stocks merchandise in fresh and frozen cases, receives shipments according to department procedures, prices products, maintains product quality and rotation in coolers, and rewraps meat packages as needed. The Meat Cutter maintains a safe and clean work area in compliance with safety and sanitation requirements and provides great customer service. The position requires a high school diploma or GED, basic kitchen and food preparation skills, and bilingual English and Spanish ability. Candidates should be proficient with cutting knives and tools, use safe cutting techniques, communicate effectively with coworkers and customers, follow role responsibilities and guidelines, and be able to multitask. The work environment is typical of an office and retail store, with noise levels ranging from quiet to loud. The role requires regularly sitting, standing, handling objects and tools, close vision and focus adjustment, and lifting up to 50 pounds. The hourly pay range is $15.00–$20.10. The company offers medical, dental, vision, and supplemental benefits, as well as participation in a 401(k) plan with a safe harbor match.
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Job Type
Full-time
Education Level
High school or GED