Meat Cutter FT

IGA Southeast•Thomson, GA

About The Position

The Meat Cutter prepares meat products for sale according to Floco Foods standards, provides friendly service to guests, and maintains product quality and department sanitation. The role includes cutting, weighing, and trimming meats; pricing, stocking, and rotating products; fulfilling special guest requests; and assisting with receiving and storage. The Meat Cutter also communicates temperature failures to a supervisor, announces sale items over the PA system, and performs other tasks assigned by management.

Requirements

Friendly, outgoing personality.
Ability to work well with others.
Ability to lift 100 pounds occasionally and 40 pounds constantly.
Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
Effective communication and guest service skills.
Must be at least 18 years old.
Must be able to work in a cold environment.
Ability to bend, kneel, and stand for extended periods.
Previous meat cutting experience.
Must qualify on the meat cutting skill test.

Responsibilities

Provide polite, friendly service to all guests.
Prepare products for sale by cutting, weighing, and trimming according to Floco Foods standards.
Price, stock, and rotate frozen and prepared meats and the fresh meat case.
Fulfill special guest requests, such as special cuts and slicing.
Maintain sanitation standards in the cooler, sales, and prep areas.
Maintain high-quality, fresh, properly dated products for sale.
Communicate temperature failures to a supervisor.
Announce meat department sale items over the PA system.
Assist with product receiving and storage.
Perform other tasks as assigned by management.