Meat Cutter FT

Alex Lee • Thomson, GA

1d

About The Position

The Meat Cutter prepares meat products for sale in accordance with Floco Foods standards, provides friendly service to guests, and helps maintain product quality, freshness, and department sanitation. The role includes cutting, weighing, and trimming meat; pricing, stocking, and rotating products; fulfilling special guest requests; and supporting receiving, storage, and other department tasks.

Requirements

• Friendly, outgoing personality.
• Ability to work well with others.
• Ability to lift 100 pounds occasionally and 40 pounds constantly.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication and guest service skills.
• Must be at least 18 years old.
• Must be able to work in a cold environment.
• Ability to bend, kneel, and stand for extended periods.
• Previous meat-cutting experience.
• Meat-cutting skill test qualifications.

Responsibilities

• Provide polite, friendly service to all guests.
• Prepare products for sale by cutting, weighing, and trimming according to Floco Foods standards.
• Price, stock, and rotate frozen and prepared meats and the fresh meat case.
• Fulfill special guest service requests, such as special cuts and slicing.
• Maintain sanitation standards in cooler, sales, and preparation areas.
• Keep high-quality, fresh, properly dated products available for sale.
• Communicate temperature failures to a supervisor.
• Announce meat department sale items over the PA system.
• Assist with product receiving and storage.
• Perform other tasks as assigned by management.

Benefits

• Weekly pay
• Paid time off
• Medical, dental, and vision coverage
• Short- and long-term disability
• Employee Assistance Program
• 100% company-funded pension
• 401(k)

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed