Produce Associate

SpartanNash•Bismarck, ND
•Onsite

About The Position

As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that distributes grocery and household goods, including fresh produce and the Our Family® portfolio, to locations in all 50 states. It serves national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and its own grocery stores, pharmacies, and fuel centers. The Produce Associate maintains and operates the produce department, including trimming and preparing merchandise according to company and department standards. The role supports the financial interests of the store during the work shift and completes other duties as assigned. The position is based at 3101 N. 11th Street, Bismarck, North Dakota 58503.

Requirements

  • High school diploma or GED preferred.
  • One year of retail or related experience preferred.
  • Must be able to work with fresh fruits and vegetables without allergic consequences that adversely affect the ability to perform the job.
  • Ability to read, write, comprehend, and interpret documents.
  • Basic mathematical skills.
  • Detail oriented.

Nice To Haves

  • High school diploma or GED.
  • One year of retail or related experience.

Responsibilities

  • Cut, slice, and prepare produce as directed, following established procedures for culling, trimming, and storing products.
  • Weigh, package, and label products.
  • Handle spoiled or damaged products according to established guidelines.
  • Fill, rotate, and merchandise produce and floral shelves, cases, and displays; assist with unloading deliveries and stacking products in coolers.
  • Notify the Manager when products or supplies need to be ordered.
  • Use suggestive selling techniques with customers.
  • Maintain familiarity with department products, including their prices, tastes, preparation, and uses.
  • Maintain clean, attractive, and well-stocked departments.
  • Follow personal protective equipment (PPE) and safety guidelines.
  • Follow food safety and cleaning expectations.
  • Follow guest experience guidelines.
  • Perform tasks in other departments as assigned based on customer experience needs.
  • Complete additional responsibilities as assigned.
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