The Produce Assistant helps the Produce Manager operate the produce department successfully and profitably. The role focuses on customer service, maintaining a fresh and well-stocked department, supporting ordering and inventory management, reducing shrink, and following company and health department standards for produce handling and equipment sanitation. The assistant also supports department personnel, conducts demonstrations, performs register duties as needed, and helps maintain customer and employee safety. The position has limited Manager on Duty functions but is not intended to serve as the overall Manager on Duty for the store. The schedule is based on store needs and includes evenings, weekends, and holidays. The position requires five days and 40 hours per week, as well as attendance at mandatory store meetings. Employees are expected to be hands-on and to perform other assigned tasks as needed; the job description and duties may change.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED